Local cuisine is based on traditional Mayan ingredients with European influences introduced during colonial times. There are different types of food by everyday consumption and certain dishes which are only prepared for special ceremonial celebrations. In the Guatemalan daily diet known as ¨comida casera” you will find beans (black, white or red ) prepared in […]
The Parent and Child program is for those who wish to learn Spanish with their children. This weekly program includes four hours of study per day for both child and parent; three hours are spent One-on-One with your own teacher and one hour is devoted to learning together. Also, three times per week after the […]
The part of the Mayan Biosphere Reserve is characterized by low hills and wetlands, and covers an area of 2,169 km2 to the north of Tikal. It cove the site of El Mirador, the largest (both larger than Tikal). plus Nakbe, the oldest city in the Mayan Lowlands. Most cities in the basin were connected […]
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